2 c. Quaker Oat Bran cereal
1/4 c. firmly packed brown sugar
2 tsp. baking powder
1 c. milk
2 eggs
2 tbsp. vegetable oil
1/4 c. honey

Heat oven to 425 degrees. Line 12-18 muffin tins. Combine dry ingredients. Combine milk, honey, eggs, and oil, mixing until just moistened. Fold in any extra ingredients (1/2 cup raisins, blueberries, grated carrots or zucchini, pumpkin; 1/2 cup cheese; 1 medium banana; etc.) Fill muffin tins almost full. Bake 15-17 minutes or until golden brown. Store muffins in freezer. Reheat in microwave on high about 30 seconds.