3 c. all bran cereal
1 c. boiling water
2 eggs, slightly beaten
2 c. buttermilk
1/2 c. vegetable oil
1/2 c. molasses
2-4 tbsp. honey
2 1/2 c. flour
2 1/2 tsp. baking soda
1/2 tsp. salt
1 c. raisins or chopped dates

1. Mix cereal and water. Set aside to cool.

2. Beat eggs, buttermilk, oil, molasses.

3. Combine dry ingredients and stir into creamed mixture.

4. Add cooled bran cereal mixture. Stir.

5. Add raisins or dates.

6. Fill muffin tins (greased) or cupcake papers 2/3 full.

7. Bake at 350 degrees for 20 minutes. This mixture can be stored in a covered container in the refrigerator for up to 2 weeks.