1 egg, beaten
1/3 cup unsweetened applesauce
1/4 cup honey
2 tbsp. Truvia (or your favorite sweetener)
1/2 cup fat-free milk
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 1/2 cups whole-wheat flour
1 cup blueberries (or other mix-ins such as cranberries, diced apples, chopped nuts)

Preheat oven to 400°F. Grease (or use muffin liners) 12 muffin cups. Set aside.

Pour beaten egg into large bowl. Add applesauce, honey, Truvia and milk and mix well. Add baking powder, salt and cinnamon and mix well. Add flour, 1/2 cup at a time, and mix well. Fold in blueberries (see note below). Fill muffin cups 2/3 full with batter.

Bake at 400°F for about 20 minutes.

Note: Batter will be thick and sticky, it is even okay if it is lumpy. If you use more than 1 cup total of mix-ins, the batter will get too thick and the muffins may not hold when you bake them.

Makes 12 muffins; WW Point Plus: 3 per muffin;

Submitted by: FoodLovinMomma