CAKE:

2 cups sugar
1 (20 oz.) can crushed pineapple with juice
1 tsp. baking soda
1 tsp. vanilla
2 cups all-purpose flour
1/2 to 1 cup chopped nuts

Mix in order by hand sugar, pineapple, baking soda, vanilla, flour and nuts. Pour into ungreased unfloured 13x9-inch cake pan. Bake 30 minutes at 350°F. Cool completely before frosting.

FROSTING:

1 (8 oz.) cream cheese (softened)
1/2 cup (1 stick) butter, softened
3/4 cup sugar
1/2 to 1 cup chopped nuts

Cream sugar and cream cheese; add butter and nuts.