Results 1 - 10 of 74 for shake n bake pork

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Thoroughly mix above ingredients and store in an airtight container. Dip pork chops into mixture or shake in a bag. Bake as desired.

I'm not sure where I ... breadcrumb mixture and shake to coat well. Press the coating onto the pork chops to get good coverage ... with remaining chops. Bake at 425°F for 10-12 minutes ... for "Country Fried Steak"!

Preheat oven to 350°F. Take ... Ziploc baggie. Rinse pork chops and place into bag ... bag shut and shake until chop is covered. Repeat ... greased baking dish. Bake uncovered at 350°F for 45 ... to 6. . (Rollie)

Make your own coating for ... black peppers and a pinch of salt. If desired, add poultry seasoning to the chicken; add sage to the pork chops.

Rinse off the pork chops. Follow the directions on the box of Shake-n-Bake to cover pork chops. Place ... would only cause them to fall to pieces.



Make slit in top of ... sausage peppers in Shake n' Bake until completely coated, ends too. ... minutes before serving. Enjoy this spicy treat.

You may use fresh, bottled, ... and roll in Shake 'n Bake. Bake on lightly oiled ... until crisp. *Use 20-30 peppers depending on heat desired.

Slice pork chops down the center (not ... and stuff. Place in lightly oiled pan. Bake at 350 to 400 degrees for 45 minutes to 1 hour. Serves 4.

Preheat oven to 350 degrees. ... pepper into the pork coating mix. Place on an ungreased cookie sheet and bake at 350 degrees for 25-30 minutes. let cool and serve.

Remove seeds from peppers. Stuff ... pepper. Roll in Shake 'n Bake and place on cookie sheet. ... Bake at 425 degrees for 20 minutes. About 24.

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