| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| STUFFED PORK CHOPS | |
|
4 thick pork chops Herb flavored Shake and Bake Pork flavor Stove top stuffing Slice pork chops down the center (not all the way). Cook stuffing. Dip chops in batter and stuff. Place in lightly oiled pan. Bake at 350 to 400 degrees for 45 minutes to 1 hour. Serves 4. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #108001
Ann (Ontario) says:
dip in batter.. What kind of batter?
#108002
Mel (Maryland) says:
In this case, batter == shake and bake. If it was me I'd dip the pork chop in an egg first (after stuffing), then apply the shake 'n bake. Help it stick better. Yum!
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables