4 cans buttermilk biscuits

Cut into thirds, tie in knots and bake and marinate 8 hours or overnight.

MARINADE:

1 1/2 c. oil
1/2 c. Parmesan cheese
1 tbsp. oregano
2 1/2 tsp. garlic powder
1 tbsp. parsley flakes
1/4 tsp. salt and pepper

Freeze and heat at 350 degrees for 8-10 minutes.