Combine the flour with salt ... Lightly dredge the pork chops in the flour. Heat half ... some of the thyme under each chop so the ... serving dish. Serves 4-6.
Melt the butter in a skillet. Wash the pork chops and pat them dry. Spread ... with half the thyme and place, honey side down, ... white wine. Serve hot.
In large skillet, heat 1 ... Stir in cherries, thyme, salt and pepper. Remove ... side of each pork chop. Fill with 1/4 of ... oil. Add pork chops, brown over medium heat ... These are utterly delicious!
Ingredients: 12 (broth .. celery .. flour .. juice .. onion .. salt ...)
In a large bowl, blend ... onion, vinegar, garlic, thyme, sugar, and pepper. Whisk ... plastic bag. Add pork chops. Marinate, refrigerated for 2 ... and bratwurst 8 minutes.