Results 41 - 50 of 177 for thyme pork chops

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Arrange pork chops in a 12 x 8 ... uncovered, for 10 minutes or until thickened, stirring occasionally. Pour sauce over pork chops. Yield: 4 servings.

Drain pineapple; stick 3 whole ... room temperature. Season pork chops with salt and pepper. Brown ... broth, salt, and thyme. Bring to boil and ... through and lightly browned.

Brown pork chops. Arrange chops in a ... soup, water and thyme, and blend well. Heat ... with rest of onions and bake 5 minutes. Serves 4 to 6.

Brown chops, set aside. Place in ... caraway seed, salt, thyme and pepper. Place remaining half ... for 6 hours or on high for 4 hours. Serves 4.

Brown pork chops and place in glass casserole, ... soup, water, and thyme. Add onions, parsley, and ... and bake 5 minutes more. Serve with rice.



Salt and pepper pork chops and brown in shortening. Remove ... top. Cover and cook for about 1 hour at 350 degrees or until liquid is absorbed.

Brown pork chops and season with spices above. ... Thicken gravy with 3 tablespoons flour dissolved in 1/4 cup water. Serve with mashed potatoes.

Mix first 4 ingredients on ... dish. Dip each pork chop in egg mixture, then in ... large skillet. Add chops. Fry over moderate heat 20 minutes, turning over once.

In skillet large enough to lay each pork chop flat, melt shortening. Add pork chops and brown each side over ... Do not thicken broth. Yields 4.

Combine mushroom soup, sour cream, ... 45 minutes. Sprinkle pork chops with salt and pepper; brown ... Garnish with parsley. Yield: 4 servings.

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