1 lb. boneless pork chops
1 lb. can cut green beans, reg. not French style
1 beef bouillon cube
Seasoned salt to taste
Pepper to taste
Garlic powder to taste
Onion powder to taste
Thyme to taste
3 tbsp. flour (for gravy)
1/4 c. water (for gravy)

Brown pork chops and season with spices above. Place in casserole. Add green beans with the liquid from can and 1 bouillon cube (beef). Deglaze pan with 1 cup water and add to casserole. Cover and bake 2 hours at 350 degrees. (Can be slow cooked in crock pot, instead.) After cooking, remove pork chops and beans. Thicken gravy with 3 tablespoons flour dissolved in 1/4 cup water. Serve with mashed potatoes.