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Results 71 - 80 of 177 for thyme pork chops
Saute onion in 3 tablespoons ... apple, parsley, sage, thyme, pepper and egg. Mix ... pocket in each chop. Fill with stuffing. Fasten openings with toothpick. Cook chops in remaining 3 tablespoons butter ... with chops. Serves 4.
Preparation: 1. Cut off excess fat from edges of chops. Bread chops in the ... Check for doneness. Breading should be very crisp and golden brown.
Cut off excess fat from chops. Bread chops in egg ... Carefully turn chops over and repeat the procedure. Breading should be crispy and brown.
Dredge chops in flour seasoned with salt ... celery heart and thyme. Stir. Add chicken stock ... potatoes, spinach or green beans. Makes 6 servings.
Combine crumbs, flour and all seasonings. Moisten chicken with water. Roll in crumbs. Place in single layer in baking pan. Bake at 350 ...
Salt and pepper meat; brown chops on each side in oil. ... golden. Stir in thyme and broth. Pour all in ... tender and liquid absorbed. Serves 6.
Cut bacon into small pieces ... wine, pepper, paprika, thyme and oregano. Saute chops until light brown on both ... oven for 90 minutes. Serves 6.
Arrange the meat in large casserole. Top with the remaining ingredients. Marinate 4 hours in the refrigerator. Cook as desired.
I developed this recipe years ... Layer over browned pork chops. Pour over all. Gently ... heat. Cooking time is: 1 1/2 hours. Serves 4 with salad.
Have butcher cut pockets in pork chops. Saute onions and celery ... bread cubes, salt, thyme, sage, and chicken broth. ... on top when serving.
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