Results 1 - 10 of 169 for eggplant spaghetti

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Put eggplant in colander over a plate, ... little thick. Cook spaghetti as directed, reserving 2 tablespoons ... pepper. Serve with garlic bread.

Place a rack or colander ... of a firm eggplant. Remove the skin. Cut ... center and toss squash and eggplant together with spoonfuls of cheese.

Peel eggplant and cut into slices. Place ... and paste (with a little water). Add seasonings (as desired). Simmer 2 hours. Serve over spaghetti.

Place olive oil in saucepan. ... frequently. Meanwhile, slice eggplant about 1/2 inch thick. Sprinkle ... keep hot. Cook spaghetti using directions on package. Drain; ... Serve hot. Serves 4-6.

Preheat the oven to 450 degrees. Dice eggplant, sprinkle with salt and ... water, cook the spaghetti until it is tender but ... optional Parmesan. Serves 4.



Heat oil in saucepan over ... Add tomatoes. Add eggplant and pepper and simmer, stirring ... 15 minutes. Cook spaghetti and place in serving bowl. ... 239 calories per serving.

Brown hamburger in large pan. ... reduce heat. Add eggplant, onion, green pepper, and ... pepper. Serve over spaghetti or shells. Sprinkle with Mozzarella cheese.

Soak eggplant in salted cold water for ... and toss again. For variation, add 1/2 cup sliced fresh mushrooms sauteed with the shallots. Serves 6.

Have ready at serving time: ... Cook and stir eggplant, onions and garlic in ... 45 minutes. Cook spaghetti as directed on package, drain. ... with 1/2 cup cheese.

Saute garlic in oil until lightly browned. Stir in eggplant and tomatoes. Cover and simmer ... Simmer 15 to 20 minutes. Serve over cooked spaghetti.

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