Ground Pork Egg Roll - Recipes

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Results 1 - 10 of 65 for ground pork egg roll

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1. CHINESE EGG ROLL

Saute garlic, onion and sliced ... Set aside. Brown pork sausage. Drain fat. Add cabbage. ... all together including egg. Mix. Run wet fingers around edges of egg rolls. Fill and roll. Deep ... sweet and sour sauce.

2. PORK AND SHRIMP EGG ROLLS

In skillet stir-fry pork and garlic in tablespoon hot ... shrimp, pork-vegetable mixture, egg, soy sauce, sherry, sugar ... for each egg roll - deep fry until golden brown. Serve warm.

3. AUTHENTIC EGG ROLLS

Mix well. Put a little ... spoonfuls in each egg roll skin. Seal edges with ice ... too quickly. Serve with soy sauce and sweet and sour sauce.

4. EGG ROLL

Brown the meat and pour ... center of the egg roll wrapper. Fold bottom up then ... time in hot oil. Use tongs to hold the egg roll under the oil.

5. EGG ROLL (LUMPIA)

In a large bowl mix ... minutes For each egg roll wrapper, spoon on 2 tablespoons ... and seal. Deep fat fry until golden brown at 350 degrees.

6. MINI EGG ROLLS

In a bowl, combine first ... pepper. Mix in egg and soy sauce. Mix thoroughly. ... 2 tablespoons of pork mixture and roll tightly, envelope style. Brush end ... and boil until thick.

7. CHINESE EGG ROLLS

Prepare ingredients as directed. Heat wok; stir fry pork bits in small amount of ... fold, seal and roll the egg rolls. Each wrapper should hold ... oil until golden brown.

8. EGG ROLLS

Combine pork, carrots, onions, chicken, noodles, eggs, soy sauce, garlic powder ... well. Separate egg roll skins and lay out on ... Yield: 24 egg rolls.

9. EGG ROLL Cambodia STYLE

Season meat with salt, sugar ... tablespoons onto the egg roll shell and wrap. Deep fry ... color. They are ready to serve. Serve with Duck Sauce.

10. EGG ROLLS

In large wok, add 1 ... 1 minute, add pork. Cook until done and ... until hot; add egg and stir fry until cooked. ... To shape egg rolls position egg roll wrapper in ... or hot mustard sauce.

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