Ground Pork Egg Roll - Recipes - Page 4

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Results 31 - 40 of 65 for ground pork egg roll

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31. EGG ROLLS

Soak mushrooms in warm water ... thin strips. Mix pork, 1/2 teaspoon salt, cornstarch, ... below center of egg roll skin. Cover all remaining skins ... sweet and sour sauce.

32. EGG ROLLS

Brown onion, garlic and pork together. Skim off fat, add ... scallions. Cool and roll in egg roll skins. Dip finger in ... Deep fry until brown.

33. EGG ROLLS

Soak mushrooms in warm water ... thin strips. Mix pork, 1/2 teaspoon salt, the ... below center of egg roll skin. (Cover remaining skins with ... to 18 egg rolls.

34. EGG ROLLS

In wok or skillet, stir fry pork. Drain grease and pork ... filling. To fill egg roll skins: leave the egg roll ... skin. Roll up and deep fry.

35. EGG ROLLS

Heat 2 tablespoons oil in ... aroma comes. Add pork. Stir-fry 1 minute until ... on each wrapping. Roll lengthwise into envelopes about 4 ... Seal with beaten egg yolk and water or cornstarch ... sauce in step 1.

36. EGG ROLLS

Brown meat, then add remaining ... Cook until warm. Add Five spice, mix well. Simmer until hot. Put into Egg Roll Wraps. Deep fry until brown.

37. EGG ROLLS (CHEESE)

Mix pork, 1/2 teaspoon salt, cornstarch, ... below center of egg roll skin. (Cover remaining skins with ... in 425 degree oven for 30 minutes.

38. EGG ROLL PIE

Fry ground pork and chopped cabbage and onions together. Drain water from can of bean sprouts. Mix all together. Roll up in egg rolls.

39. EGG ROLL

Put two sticks of bean ... msg. Add the eggs and mix well. Put about ... wrap in egg roll skin. Use about 2 1/2 ... towels to absorb the grease.

40. EGG ROLLS

Fry onion in oil until ... half of each egg roll wrapper. Mix cornstarch with water, ... about 3 minutes. Drain. Serve hot with mustard and catsup.

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