1 lb. ground pork
2 c. cabbage, chopped
2 c. onions, chopped
1 can bean sprouts
1 pkg. egg roll skins
1/4 tsp. garlic powder
1 tbsp. Season All
1/4 tsp. pepper

Fry ground pork and chopped cabbage and onions together. Drain water from can of bean sprouts. Mix all together. Roll up in egg rolls.