Steamed shrimp
Cubed pork
Shredded cabbage
Onions, optional
Egg roll wrappers
Cooking oil
2 tbsp. soy sauce

Place oil in pan. Fry in pork, shrimp, cabbage. Add soy sauce. Put lid on, cook until cabbage is soft. Strain out excess juice. Place mixture in refrigerator to cool.

Wrap cold mixture in egg roll wrappers, folding ends in. Fry until golden. Drain on paper towels.