1 lb. pork sausage
1 (8 oz.) pkg. refrigerated crescent rolls
1 c. frozen hash brown potatoes, thawed
1 c. shredded cheese
5 eggs
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 tbsp. grated Parmesan cheese

Brown sausage. Separate rolls and place on a 12" pizza pan with points to the center. Press over bottom and up sides to form a crust. Spoon sausage over crust. Sprinkle potatoes and cheese over sausage. In a bowl beat together eggs, milk, salt and pepper. Pour mixture over the other ingredients then sprinkle with Parmesan cheese. Bake at 375 degrees for 25 to 30 minutes. Serves 6 to 8.