2 pkg. oven ready biscuits
1 reg. size breakfast sausage
1 sm. green pepper, chopped
1 sm. onion, chopped
5 lg. eggs, slightly beaten
3/4 c. milk
Shredded cheddar cheese

In 9 x 12 inch baking pan spread rolls. All rolls should be pressed together and cover the bottom of pan. Cook sausage and drain grease. Spread sausage, chopped green pepper and onion on top of rolls. Mix 5 eggs and 3/4 cup milk together then pour evenly over top of rolls. Sprinkle grated cheese over top. Bake 350 degrees 30 to 40 minutes. Let cool for 5 minutes, cut and serve. Note: Substitute sausage with bacon. Add a sixth egg if you want.