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Did you mean flounder sauteed?
Results 1 - 10 of 23 for flounder sauted
Simmer fish stock, heavy cream, paprika and sherry for 4 minutes. Add roux to thicken, simmer slowly for 10 minutes. Set aside for later. ...
1. Saute onion, garlic in ... moisten. 4. Season flounder and salt and pepper. Put ... is done when meat looks opaque white and flakes easily.
Prepare fish: wash and dry. ... Orange roughy or sole may be used instead of flounder. Chicken broth instead of oil may be used to saute vegetables.
Rinse fillets in cold water, pat dry with paper towel, set aside. Coat medium skillet with cooking spray. Place over medium heat until hot. ...
Saute onion, celery, green pepper ... Mix well. Take flounder and spread evenly on sizzle ... degrees for about 20 minutes. Serve with lemon wedge.
Dip fish in milk and coat with flour seasoned with salt and pepper. Melt butter in skillet and saute fillets slowly, browning on both ...
Blend thoroughly. (Heat, but do ... well blended. Using flounder fillets baking time is 30 ... pepper. Tent with foil, removing for last 5 minutes.
Lightly dust flounder in flour then dip into ... flour), add 2 parts chicken broth and 1 part beef broth and wine. Mix then pour over flounder.
Salt and pepper flounder; slit to stuff. Saute ... Uncover before serving and place under the broiler to slightly brown. Decorate with lemon slices.
Saute scallions in oil until slightly wilted. Add parsley, then drained spinach, salt and pepper. Saute 5 minutes. Cool slightly. Add Feta ...
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