Flounder Sauted - Recipes - Page 2

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Results 11 - 20 of 23 for flounder sauted

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11. SEAFOOD CHOWDER

Melt butter in saucepan. Saute onions until transparent. Add potatoes and bay leaf for 5 minutes. Add seafood and celery and saute for 5 ...

12. SEAFOOD LASAGNE

Melt 1 tablespoon butter in a skillet and saute the onions and garlic for 30 seconds. Add the shrimp and scallops and season with salt and ...

13. FISH RAGOUT

1. If fish is frozen, thaw enough to cut into 1-inch cubes. Or, cut fresh fish into cubes; set aside. 2. In large, heavy pan such as a ...

14. BAKED STUFFED FILLET OF SOLE WITH NEWBERG SAUCE

STUFFING: Mix chopped bread with cracker crumbs, 1 oz. sherry, 4 tablespoons butter, grated cheese. Add a pinch of salt and 1/2 can of ...

15. FLAVORFUL BAKED FISH

For low-cal: Saute vegetables until tender in non-stick pan with a little vegetable spray, if necessary. Otherwise, use butter. Saute ...

16. SEAFOOD NEWBURG

In a saucepan melt butter ... thickens. Add shrimp, flounder and scallops. Season to taste ... degrees for 50-60 minutes or until top is golden.

17. DAN RIPLEY'S SAUTEED BOTTOM FISH

Trim and clean fillets. If necessary, rinse under cold running water; drain and gently pat dry with paper towels. (Dan feels that any fish ...

18. ALMOND STUFFED FISH FILLET WITH TARRAGON SAUCE

Divide cheese, almonds, chives and butter over the 2 fish fillets. Roll or fold in half and place in baking dish. Sprinkle with paprika. ...

19. FISH RAGOUT

Cut fish into cubes; set aside. In large, heavy pan, saute onion and garlic in the oil until tender, about 5 minutes. Add the tomatoes, ...

20. FISH IN A FLASH

Preheat oven to 375 degrees. In ovenproof skillet, melt butter. Add carrots and saute 2 minutes. Add scallions, celery, thyme, salt and ...

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