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Results 1 - 10 of 203 for cream of vegetable soup
Cook, covered, the bouillon cubes, ... carrots and mixed vegetables. Cook until tender, about 30 minutes. Add chicken soup and cheese. Heat until cheese ... chicken." Yield: 4 quarts.
Cook, covered, the bouillon cubes, ... carrots, and mixed vegetables. Cook until tender, about 30 minutes. Add chicken soup and cheese. Heat until cheese ... Makes about 4 quarts.
In a large saucepan, combine ... saucepan, stir in cream. Heat through. May serve ... last step for day of consumption. Great for Thanksgiving.
Saute the leeks in butter ... minutes. Puree the soup in a blender or food ... saucepan along with cream, sherry, and remaining escarole. ... not boil. Serves 4-6.
Melt butter in a heavy ... heat. Cut up vegetables. Add to pot. Cook ... 20 minutes. Run soup through a food processor or ... to pot, add cream and heat thoroughly. Season with ... Serves 10 to 12.
Cook first 5 ingredients until ... 1/2 more cup of water. Cook 3-5 minutes. Add cream of mushroom soup and Velveeta cheese. Cook at low heat until cheese is melted.
Cook chicken covered with water. ... add one bag of frozen mixed vegetables. Boil. Add 1 pint whipping cream and thicken with flour (1 ... more chicken bouillon cubes.
Bring water to boil in ... minutes or until vegetables are tender. Melt butter in ... in cheese, add ham. Heat but do not boil before serving.
In heavy saucepan over low ... stirring occasionally, until vegetables are tender. Remove bay leaf. ... broth, salt and pepper. Cook 3 more minutes.
Heat the butter in a soup pot. Add the onion and ... chop all the vegetables. Add to the pot ... minutes. Mix the cream and flour together until smooth. ... on top. Serves 6.
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