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Results 41 - 50 of 203 for cream of vegetable soup
Wash and remove the tips ... a small amount of milk, water or chicken or vegetable broth. Cut the stalks into ... cooking). Heat the soup well until simmering in a ... hard cooked egg (optional).
Melt butter in large pot ... ingredients except stock, cream and parsley. Cook until vegetables are soft (about 20 to ... Garnish with chopped parsley.
In saucepan, mix cornstarch and 1/2 cup of milk until smooth. Stir in ... stirring constantly and boil 1 minute. Add vegetables. Makes 3 cups.
Simmer above ingredients just until tender. Add the rest of frozen vegetables and simmer until tender. Add ... Heat until melted. Makes 3 quarts.
These are great with hot ... heat on low: cream of chicken soup, sour cream, evaporated milk, ... plates, pour sauce over enchiladas and serve hot. .
This dip goes great with ... microwaveable bowl cut cream cheese into chunks. Pour dry vegetable soup mix over cream cheese. Open both cans of Rotel, drain and pour over ... chip, dip and enjoy!!!
Remove ends from asparagus. Place ... mushrooms. Serve with freshly ground pepper. You may also garnish with a tablespoon of low-fat dairy sour cream.
48. CREAMED ONIONS
Place onions in medium saucepan. ... across the bottom of each onion to prevent splitting. ... two tablespoons onion soup mix. Simmer over low heat ... tender, drain. Stir cream into sauce and pour over onions. Serve.
Bring water to boil and ... 2 cups. Remove soup from stove, with wooden spoon ... to blend. Serve. Garnish with parsley or dollop of sour cream.
Saute mushrooms and onion in butter. Stir in soup, sour cream, parsley, sherry and paprika. ... thoroughly. Serve over noodles or rice. Serves 4.
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