1 tbsp. cornstarch
2 c. milk
2 tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 chicken bouillon cube
1 c. finely chopped, cooked vegetables (spinach, asparagus or broccoli)

In saucepan, mix cornstarch and 1/2 cup of milk until smooth. Stir in next 4 ingredients and remaining milk. Bring to a boil over medium heat, stirring constantly and boil 1 minute. Add vegetables. Makes 3 cups.