1 tbsp. cornstarch
2 c. milk
2 tbsp. milk
1/2 tsp. salt
1/4 tsp. pepper
1 chicken bouillon cube
1 c. finely chopped vegetables, cooked

In saucepan mix cornstarch and 1/2 cup of milk until smooth. Stir in next 4 ingredients and remaining milk. Bring to a boil 1 minute; add vegetables. Makes 3 cups.