Scallop Marsala - Recipes

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Results 1 - 10 of 21 for scallop marsala

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1. SCALLOPS MARSALA

Cut large scallops in half horizontally. Melt half ... The use of Marsala or Madeira TABLE Wines in ... much salt in them you cannot drink them.

2. VEAL SCALLOPINI ALLA MARSALA WITH MUSHROOMS AND ARTICHOKES

Flatten veal into very thin ... add garlic and Marsala wine and season to taste. ... low flame for 5 minutes. Serve very hot with lemon slices.

3. VEAL MARSALA

Place veal between sheets of ... taste, then dredge scallops in flour. Melt 3 tablespoons ... brown mushrooms. Add Marsala and bring to a boil. ... minutes at 350 degrees.

4. VEAL SCALOPPINE MARSALA

Dredge veal scallops in flour. Add salt and ... brown mushrooms. Add Marsala wine and bring to boil. ... 20 minutes at 350 degrees. Serves 3-4.

5. VEAL SCALOPPINE

Cut veal into small pieces. ... and garlic. Brown scallops quickly and set aside. Add ... minutes more. Sprinkle with Parmesan cheese. Serves 4.

6. VEAL MARSALA

Flatten scallops with mallet. Cut into serving ... yolk with the Marsala wine. Bring the broth to ... the meat. Sprinkle with parsley and serve.

7. BAKED SCALLOPS SUPREME

In 4 baking shells or baking dishes, divide bay scallops, sprinkle each with garlic powder, 1 tablespoon marsala wine and 1 tablespoon butter. ... degrees for 10-15 minutes.

8. CHEF LORENZO'S VEAL MARSALA

This easy to prepare recipe is ideal for that special dinner party or when you're in the mood for something a little out of the ordinary. ...

9. VEAL SCALLOPINI MARSALA

Mix 1/2 cup flour, 1 ... 3/4 cup of marsala wine and 1/2 cup beef ... platter. Spoon some of sauce over veal. Serve additional sauce. Serves 4.

10. ESCALOPES DE VEAU AU GRATIN

Cut veal into 1/4-inch thick scallops and pound flat. Heat 6 ... single layer. Add Marsala to the skillet; bring just ... and cheese. Serves 6.

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