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Results 11 - 20 of 21 for scallop marsala
Preheat oven to 200 degrees. ... one, dust each scallop very lightly with flour, place ... Add butter and Marsala to skillet and bring to ... each serving with parsley.
Preheat broiler. Cream butter with ... a paste. Divide scallops or sole evenly among 6 ... fingertips. Drizzle with marsala. Broil 6 inches from ... lemon wedges and parsley.
Have butcher pound veal very ... on each veal scallop. Roll up; secure with ... cup melted butter and 1 tablespoon poppy seed. Makes 4 servings.
14. VEAL MARSALA
Pound scallops to 1/8 inch thickness. Cut ... scallops and mushrooms. Sprinkle with parsley. 6 to 8 servings. Also serve over fettucini noodles.
Dust meat with flour and sprinkle with pepper. Saute quickly in butter and oil. Add wine and mushrooms and chicken broth. Cover and simmer ...
Dredge veal with flour, salt, and pepper. Saute scallops slowly in butter. When brown, ... scallops. Chicken or turkey can be used in place of veal.
17. VEAL MARSALA
Pound scallops to 1/8 inch thickness. Cut ... egg yolks with Marsala wine. Beat in several spoonfuls ... serve at once. Makes 6 to 8 servings.
18. VEAL MARSALA
Pound scallops to 1/2 inch thickness. Cut ... egg yolks with Marsala wine. Beat in several spoonfuls ... serve at once. Makes 6 to 8 servings.
19. VEAL MARSALA
Soak the scallops in milk for an hour. ... Add just enough marsala to cover the meat and ... heat mushrooms. Serve sprinkled with chopped parsley.
20. VEAL MARSALA
Pound scallops to 1/8 inch thick. Beat ... heat until sauce thickens. Do not boil. Spoon over veal and mushrooms. Sprinkle with parsley. Serves 6.
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