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| BAKED SCALLOPS SUPREME | |
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14 oz. bay scallops Marsala wine Monterey Jack cheese Garlic powder Butter Crushed croutons In 4 baking shells or baking dishes, divide bay scallops, sprinkle each with garlic powder, 1 tablespoon marsala wine and 1 tablespoon butter. Top with 1 slice of Monterey Jack cheese. Sprinkle top with crushed croutons. Bake at 500 degrees for 10-15 minutes. | |
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