Remove cartilage from crabmeat; dissolve ... Add a touch of sherry if desired. Add parsley ... Serves 6. Note: Soup improves upon standing, allowing flavors ... until soup is hot.
Mix one-half of the onion rings and one-half ... cheese with the vegetables, mushroom soup, and the sour cream. Bake, covered, at 350 degrees for 30 minutes.
In skillet, cook onion in ... tender. Stir in soup and milk. Add chicken; cook until tender. Stir in vegetables and potatoes; heat through. 4 to 6 servings.
2 c. milk 3/4 c. flour 1 c. sour cream 1/4 c. butter 1 tbsp. ... sauce into simmering soup. Season to taste with ... a few tablespoons of soup with sour cream. Stir ... with remaining chopped parsley.
Saute onions and celery in ... and 3 cups of chicken stock. Simmer for about ... Pour in the cream, heat over low fire. ... Parmesan cheese. Freezes well.