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Results 61 - 70 of 203 for cream of vegetable soup
Put the chicken broth and ... break the egg into the soup; stir and remove from the heat. Sprinkle with black pepper and serve. 6 to 8 servings.
Melt the butter in a ... processor. Return the soup to the rinsed-out pan and ... necessary. Stir in cream before serving; do not allow ... or parsley. Serves 4.
In a Dutch oven, cook ... Whisk in the cream, honey and salt to ... with a dollop of yogurt and a few chopped ... served hot or cold. Serves 6.
Simmer onion in butter until ... minutes. Blend some of the soup with the egg yolk, then ... croutons. (I use half light cream and half low fat milk.)
Remove tough ends from broccoli, ... turn gray. Remove soup from heat and puree in ... with salt and pepper. Yields about 1 3/4 c. per serving.
Melt butter, blend in flour, ... few minutes. Add vegetable stock and milk gradually, stirring until thickened. Use basic cream soup recipe, adding cooked pureed cauliflower, ... to add when done.
This creamless cream of anything soup is low in calories, cholesterol ... to combine. Add vegetables and bring to boiling point. ... garnish of your imagination.
Melt butter in small saucepan ... seasonings. Simmer until vegetables are tender. Thicken soup by slowly adding roux, stirring ... consistency. Heat milk, cream, and buttermilk in separate ... butter. Makes 4-6 servings.
In medium size saucepan over medium heat, saute onions in oil until wilted. Add broth; bring to full rolling boil. Remove from heat; whisk ...
Place turkey bones in large ... quarts). Coarsely chop vegetables and add to broth, add ... rice, noodles, etc. Soup may be frozen for storage.
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