1/2 c. sliced green onions
2 tbsp. vegetable oil
1 can (10 1/2 oz.) undiluted condensed chicken broth
1 c. instant mashed potato flakes
1 can (13 oz.) evaporated milk
Pepper to taste
Chopped green onion for garnish (optional)

In medium size saucepan over medium heat, saute onions in oil until wilted. Add broth; bring to full rolling boil. Remove from heat; whisk in potato flakes, evaporated milk and pepper. Cover and chill; or return to saucepan and heat through. Garnish with chopped green onion. Makes 4 servings.