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| EASY CREAM OF POTATO SOUP | |
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10 med. potatoes 1 lg. onion 1 can Pet (evaporated) milk 1 stick butter Salt Pepper Dice potatoes and onions. Cover with water and bring to a boil in a heavy pot. When the potatoes are done (tender when pricked with a fork prong) add the can of Pet milk and the stick of butter. When mixture is thickening add salt and pepper to taste. | |
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recipe reviews #16674
maggie says:
Do you drain the water when the potatoes are done, or do you add the milk and butter to that?
#16679
Cooks.com replies:
Hi Maggie,
Add only enough water to barely cover the potatoes as they are cooking, then reserve a cup or two of the potato cooking water, depending upon how thick you'd like the soup. You can also use a little potato starch to thicken it up if you prefer.
Hope this helps.
-- CM
Add only enough water to barely cover the potatoes as they are cooking, then reserve a cup or two of the potato cooking water, depending upon how thick you'd like the soup. You can also use a little potato starch to thicken it up if you prefer.
Hope this helps.
-- CM
#94128
Amy (Tennessee) says:
This soup was great. I added a can of cream of mushroom soup to add to the thickness. It made it great! =)
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