4 med. potatoes
3 lg. carrots
1 med. onion
Boiling, salted water
1 tbsp. butter
1 tbsp. flour
2 c. milk
Salt & pepper to taste

Peel and slice the potatoes, carrots and onion; add to boiling salted water to cover and cook until very tender. Strain. Reserve liquid. Mash vegetables. Melt the butter in the same pan. Add the flour and then the milk. Cook, stirring constantly, until thickened. Add the vegetables and liquid. Taste. Add salt and pepper. 6 to 8 servings.