| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 242 for marinade for vegetables
Mix together all vegetables. Mix together all marinade ingredients. Pour over vegetables. Refrigerate ... times. Drain. Keeps and freezes well.
Cut vegetables into bite size pieces. Mix ... loosely and refrigerate for 24 hours. Turn about 3 ... quart). Any leftover marinade makes a nice salad dressing.
Mix all in Ziploc bag. Can place meat and vegetables (squash, broccoli, halved new potatoes, ... Ziploc bag. Marinate for 1 hour or more. Save the marinade for gravy. Add 1/2 cup ... pork, beef or seafood.
Mix all ingredients and use as marinade for assorted sliced vegetables. Marinate at least 12 ... artichoke hearts. Will hold for several days.
Mix together and refrigerate overnight. Good for days.
Remove flowerettes from broccoli; cut ... pieces. Reserve stalks for other use. Combine flowerettes, mushrooms, ... and pour over vegetables. Chill at least 3 ... 10 to 12 servings.
Whisk together all ingredients or ... Use as a marinade for raw tomatoes, mushrooms, zucchini, jicama, ... blanched asparagus, or green beans.
This Thai marinade provides an accent of Asian ... of the ingredients for the marinade. It can be ... a saucepan, simmer vegetables with the marinade for 4 ... serve at room temperature.
Mix and toss with vegetables. Marinate overnight.
Prepare marinade first. Combine all ingredients for marinade, mix well. Prepare vegetables. Pour marinade over vegetables. ... hours. Makes 1 gallon.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables