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Results 111 - 120 of 242 for marinade for vegetables
111. MEAT MARINADE
Combine ingredients. Pierce meat (boneless, skinless chicken breasts are the best) with fork. Pour marinade over. Let set at least 1 hour or longer.
Heat oil. Saute onion until soft. Add remaining ingredients (except beef) and bring to simmer. Pour over meat and cover with plastic wrap. ...
113. TANGY BEEF MARINADE
Combine all ingredients in a ... shallow dish; pour marinade over beef. Cover and marinate for 6 hours or overnight in ... grilling. Yield: 1 cup.
Mix all ingredients, making sure brown sugar dissolves. Pour into casserole dish with lid. Marinate meat in refrigerator overnight turning ...
115. KITCHEN MARINADE
Mix together and marinate meat ... are optional except for oil and juice. You can ... want a red marinade add the ketchup. Discard marinade ... that for a sauce.
116. TASTY MEAT MARINADE
Marinate the meat overnight. Put meat and vegetables on the shish kebab sticks. ... Also a good marinade for regular steaks. Broil or barbeque.
Blend marinade ingredients in blender for 15 seconds. Dip breasts in ... rinse). Broil or barbecue just until breast turn white. Do not overcook.
Pour hot water over rosemary and let cool. Stir in all remaining ingredients. Cover and refrigerate until ready to use. It is very strong. ...
119. BEEF MARINADE
Combine all ingredients. Pour over roast or steaks. Marinate several hours or overnight. Grill as desired.
Combine all ingredients in a saucepan and simmer 10 minutes. Store in refrigerator. Use with steak or poultry. Makes about 4 cups.
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