3/4 c. vinegar
3/4 c. vegetable oil
1/4 c. hot sauce
1/2 to 3/4 c. soy sauce
1/4 to 1/2 c. Worcestershire sauce
1/2 c. dry vermouth
1/4 c. honey
1/4 c. wine vinegar
5 cloves garlic, crushed
1 1/2 tsp. dry mustard
salt to taste
3/4 tsp. cracked black pepper

Combine all ingredients in a saucepan and simmer 10 minutes. Store in refrigerator. Use with steak or poultry.

Makes about 4 cups.