2 lbs. skinned, boneless chicken breasts or thighs

MARINADE:

1/2 c. salad oil
1/4 c. soy sauce
2 tbsp. ketchup
1 tbsp. vinegar
1/4 tsp. pepper
2 garlic cloves, minced

Mix ingredients and marinate meat for 2 to 4 hours, turning meat occasionally to coat meat with marinade. Refrigerate while marinating. Grill chicken about 45 minutes to 1 hour.