1/4 cup soy sauce
1 tsp. crushed red pepper
2 tsp. garlic (minced)
2 tsp. dijon mustard
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
2 tbsp. light brown sugar (packed)
2 tbsp. white vinegar or balsamic vinegar
salt and pepper, to taste

Combine all ingredients with a wire whisk and pour into a gallon zip lock bag. Add 2 pounds of chicken, pork or steak and marinade in refrigerator up to 8 hours. Every hour or so massage and rotate the meat inside the bag so each piece of meat gets the marinade.

Submitted by: Mimi