1. Sprinkle meat on all ... 3. Add the wine and cook over high heat ... into the simmering sauce and cook briefly. Swirl in ... serve immediately. Serves 4.
Trim fillet of all fat ... resting prepare the sauce. Skim any fat from ... Add the red wine and deglaze the pan over ... and 1/4 cup Madeira and boil for 5 minutes. ... pass the rest separately.
Preheat oven to 350 degrees. ... remaining chicken. Pour wine or stock over warm chicken ... seasonings into White Sauce. Pour over chicken pieces. ... Using wine. Very Good!