Orleans Barbecue Sauce - Recipes

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Results 1 - 10 of 15 for orleans barbecue sauce

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1. NEW ORLEANS BARBEQUE SHRIMP

Preheat oven to 400 degrees. ... with your fingers and dip the bread into the sauce while eating the shrimp. You will think you are in heaven. .

2. NEW ORLEANS BARBECUE TOMATO SAUCE

Combine all ingredients in small saucepan. Heat 3 minutes, stirring constantly. Baste meat during last half of cooking period. Makes 2 ...

3. NEW ORLEANS STYLE BBQ SHRIMP

In pan, melt 2 oz ... thyme, Rosemary, Worcestershire sauce, and beer. Reduce sauce ... pan in motion so that the sauce doesn't break. Enjoy! II

4. NEW ORLEANS PO BOYS

Mix together and simmer on stove until hot. Serve on po boy buns. A tasty way to use leftovers.

5. NEW ORLEANS BARBECUE RIBS

Combine all ingredients except ribs. ... in refrigerator in sauce for several hours or overnight. ... until browned. Refrigerate leftover sauce.

6. BARBECUED SHRIMP ORLEANS

1. Wash and drain shrimp ... ingredients for the sauce in a 4-cup measure. Heat ... devoured. Sauce can be varied to your taste - use your imagination.

7. NEW ORLEANS STYLE BARBECUE SHRIMP

Place shrimp in a 3-quart oblong dish. Arrange onions on shrimp. Mix remaining ingredients except lemons and pour over shrimp. Squeeze ...

8. NEW ORLEANS BAKED BEANS

Fry bacon (cut up). Remove bacon and in the drippings saute green pepper and onions. In a 13"x9" pan, mix all of the above together. Bake ...

9. NEW ORLEANS STYLE BARBECUED SHRIMP

Place the shrimp and all the ingredients, except the lemon juice and 3 ounce unsalted butter, in a saute pan large enough so that the ...

10. NEW ORLEANS BRISKET

Place brisket in glass pan ... or until tender. When almost done, remove from oven and add barbecue sauce. Return to oven for another half hour.

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