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Did you mean bread glaze?
Results 1 - 10 of 14 for bread glace
Preheat oven to 350F (180C) ... large bowl, soak bread in milk for 10 minutes. ... and cut into squares. Wrap in foil to keep moist, and fresh.
Stir flour, sugar, baking powder, baking soda and salt together. Cut in shortening until mixture resembles coarse cornmeal. Combine orange ...
Dissolve yeast in warm water ... as for long bread. Prepare dough as above, ... minutes. Cool. Frost with confectioners sugar, moistened with water.
This is best made several ... raisins, currants and bread crumbs, nuts, cherries, sugar, zest ... sauce. Small portions recommended. Serves 8 to 10.
Combine raisins, currants, citron, cherries and rum in medium bowl and let stand 1 hour. Stir together 2 cups of the flour, yeast, sugar ...
6. GLACE GOOSE
Heat oven to 325 degrees. ... third of the bread cubes, the salt, sage, thyme, ... meat is no longer pink when cut between leg and body. Serves 6.
Let the potatoes cool until ... and brown the bread in a frying pan. Cut ... large pan. Cook glace 20 minutes without lid. Drain ... and pour over glace.
Thaw bread at room temperature until pliable. ... Bake 20-25 minutes at 375 degrees or until done. Cool on rack. Sprinkle with powdered sugar.
10. GLACE GOOSE
Heat oven to 325 degrees. ... third of the bread cubes, the salt, sage, thyme, ... meat is no longer pink when cut between leg and body. Serves 6.
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