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Results 1 - 10 of 148 for dough 25 pounds
Finely grate the carrots (a ... roll out the dough. Cut into rounds with ... cinnamon and sugar. Bake in a preheated 350°F oven for 12 to 15 minutes.
2. PIROGEN
This is an authentic recipe. ... makes a soft dough as for biscuits). Roll out ... or butter to taste, mixing well. Use as a filling for above.
Trim steak of all fat ... Meanwhile, prepare the dough. Combine flour, vegetable shortening ... cold. Turnovers are great for lunches and picnics!
To make the dough, combine flour, sugar, baking ... the dough lined pan. Bake at 350°F for 40 minutes or until set. Cool and cut into squares.
5. PIROGEN
In a bowl, sift together ... a ball of dough is formed. Cover and refrigerate ... with onions browned in butter on the side, or with sour cream.
For pastry, combine ingredients, adding ... filling. Roll out dough and place on bottom and ... comes out clean, it is done. See also: Pizzagaina
Combine 1 3/4 cups flour, ... to bake, divide dough in half. Pat one half ... over top of cake. Bake in a moderate oven at 375°F for 45 minutes.
Also known as Pizzagaina or ... filling. Roll out dough and place on bottom and ... or wooden toothpick; when it comes out clean, it is done.
Preheat oven to 375°F. Let dough rise until almost doubled in ... for 20 to 25 minutes, or until golden brown. ... and serve while still warm.
Lightly brown lean ground beef ... then by hand. Dough will be very firm. Knead ... This recipe will take all day but is well worth the work!
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