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Results 31 - 40 of 148 for dough 25 pounds
This was my grandmother's recipe, ... 1/4 of the dough at a time, into 8-inch ... Stir in 1 pound of lean ground round or ... 6 cups of filling.
32. SAUSAGE BREAD
Cut bread loaf in half; roll each half into a square. Sprinkle with garlic powder and pepper. In a frying pan, crumble up sausage and add ...
Mix flour, sugar, salt and ... aside, cool. Roll dough thin, cut in 2-inch circles ... edges. Bake in a preheated 375°F oven until golden brown.
Shred spinach and mix with scallions, parsley, dill, and salt. Let stand 10 minutes. Squeeze out moisture by the handful. Heat olive oil in ...
35. PIZZA ROLLS
Preheat oven to 375°F. Roll the dough to 15"x20" rectangle on a ... Bake in a 375°F oven for 15 minutes or until golden brown. Makes 12 servings.
36. KLUTGENS
Heat the shortening, molasses, and ... to a stiff dough; then roll out the ... Slice and bake on greased cookie sheet at 350 degrees (watch close).
Similar to King's Hawaiian Bread. ... bread) and 1-1/2 pound loaf, light color crust. Press start. After dough has mixed for a few ... one 1-1/2 pound loaf.
38. STROMBOLI
From bakery obtain 1 pound dough, or use 1 pound ... heat to 400 degrees and bake an additional 15 minutes until brown. The dough should not rise.
Dissolve yeast in warm milk ... to rise. When dough doubles in size, beat the ... forms or 2 pounds coffee can or 3 pound ... spots to test readiness.)
40. ALMOND TRIANGLES
Line 15x10 jelly roll pan with foil. Beat 1/2 pound butter, 1/2 cup sugar, salt ... then flour. Press dough into pan and push up ... and cut into triangles.
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