1 pound frozen Italian bread dough, thawed
1 (8 oz.) pkg. Philadelphia brand soft cream cheese with herb & garlic
1 1/2 cup Kraft shredded low moisture part-skimmed mozzarella cheese
3/4 cup pepperoni, chopped
1/3 cup green pepper, finely chopped
1 tablespoon olive oil
1/2 teaspoon Italian seasoning

Preheat oven to 375°F.

Roll the dough to 15"x20" rectangle on a floured surface. Spread the cream cheese over the dough to within 1-inch of the edges. Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough. Prepare a cookie sheet with non-stick cooking spray and transfer dough to sheet. Bake in a 375°F oven for 15 minutes or until golden brown.

Makes 12 servings.