Hawaiian Portuguese Sweet Bread (For Bread Machine) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“HAWAIIAN PORTUGUESE SWEET BREAD (FOR BREAD MACHINE)” IS IN:

NEXT RECIPE: HOMEMADE DEVILED HAM

HAWAIIAN PORTUGUESE SWEET BREAD
(FOR BREAD MACHINE)

Similar to King's Hawaiian Bread.

2 1/2 to 3 cups all-purpose flour
1/4 cup white granulated sugar
3/4 tsp. table salt
3 tsp. regular bread machine yeast (or 1 packet)
1/3 cup warm evaporated milk (or scalded and cooled regular milk)*
1/3 cup pineapple juice, at room temperature
1 large egg, beaten
2 tsp. vanilla extract
1/4 tsp. lemon extract
2 tbsp. butter

Note: The reason to scald whole milk is (according to some cookbooks), the whole milk contains an enzyme that interferes with the growth of yeast. If you don't scald the whole milk, the bread will not rise well. Evaporated milk is already scalded when it is canned. Heating to 170°F destroys or disables the enzyme. I've also read that chlorine in tap water can interfere with the growth of yeast. When a bread recipe calls for water, I use bottled water.

In a mixing bowl, stir together the dry flour, sugar, salt and dry yeast. Mix well. Add mixed dry ingredients to bread machine.

Warm evaporated milk to 100°F, or scald regular milk to 170°F and cool to 100°F before proceeding.

Place warm milk (100°F) and pineapple juice in measuring cup. Beat egg and stir into the liquid. Stir vanilla and lemon extract into liquid. Melt butter and stir into liquid, mixing well.

Make a well in the top of the dry flour mixture in the bread machine. Pour in the warm milk mixture.

Set the bread machine for "regular cycle" (white bread) and 1-1/2 pound loaf, light color crust. Press start.

After dough has mixed for a few minutes, add a little water or flour as needed to form a smooth ball of dough.

When the bread is done, remove from machine / baking basket and allow to cool before slicing.

Makes one 1-1/2 pound loaf.

Submitted by: Rusty Barton

Related recipes

Related recipe search

“BREAD STUFFING”
	“BREAD MACHINE”	“BREAD CINNAMON ROLLS”
	“BREAD MACHINE DOUGH”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend