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Results 1 - 10 of 48 for apple butter pulp
1. APPLE BUTTER
Wash, core and peel apples, then chop. In a ... (with spices) until pulp is thick and brown, stirring ... a boiling water bath for 10 minutes.
Place apples in a large kettle with ... sieve and measure pulp. Add 1/2 cup sugar ... hours or until butter is thick, stirring occasionally. Ladle ... Makes approximately 5 pints.
DO NOT PEEL OR CORE apples, but cut into chunks. ... sieve and measure pulp. Add the sugar (1/2 ... cooking in crockpot on low instead of stove.
Cook in crock pot with the lid on for 2-3 hours. Remove lid and continue to cook until excess liquid has cooked away. The entire cooking ...
Put all ingredients in crock pot and stir to mix. Cover and cook on high for 2 to 3 hours. Stir occasionally. Remove lid, cook until ...
Put all ingredients in crockpot. Stir well and cook on low all night, uncovered. Put in sterile jars and cover tops with paraffin.
7. APPLE BUTTER
Peel apples and slice. Cook with a ... blender and measure pulp. Add rest of ingredients. ... for 15 minutes. Pour in clean hot jars and seal.
Mix well and cook, stirring, until it plops up into small volcanos, or resembles bubbles when cooking oatmeal. Pour into prepared ...
9. APPLE BUTTER
Cook over low heat, stirring ... continue cooking. When butter is thick and a deep amber color, ladle into hot jars. Boiling water bath 30 minutes.
Wash and remove stems. Cut ... edge of the butter, it is done. (You ... thickens. Pour into boiling hot sterilized jars and seal. Makes about 5 pints.
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