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Results 11 - 20 of 48 for apple butter pulp
11. APPLE BUTTER
Wash, remove the stems and quarter the apples. Cook slowly until soft ... edge of the butter, it is done. Pour into ... jars. Makes about 4 pints.
12. APPLE BUTTER
Cook apples in cider until soft. Put ... each cup of pulp add 1/2 cup sugar. Stir ... I cook my butter in a 3 1/2 quart ... Cook about 4 hours.
13. APPLE BUTTER
Combine all ingredients. Cook until mix remains in a smooth mass when a little is cooled, about 1 1/2 hours. Stir frequently. Pour into ...
14. APPLE BUTTER
To make apple pulp, wash and quarter apples. ... size of batch). Put into hot sterilized jars, seal with hot sterilized caps. Invert jars to seal.
15. APPLE BUTTER
Do not peel or core the apple, cut the apple into ... cup of apple pulp. Add salt, cinnamon, cloves ... that the apple butter will not stick and burn. Yield: 5 to 6 ounce glasses.
16. APPLE BUTTER
Wash, remove stems and quarter apples. Cook slowly in water, ... each cup of pulp). Add remaining ingredients to strained fruit. Cook apple butter over low heat, stirring constantly ... hot sterilized canning jars.
Cook fruits (separately) and press through sieve or food mill. Combine ingredients and cook until thick. Seal in hot sterilized jars. ...
Core and cook apples. Mix all ingredients. Cook until thick. Pour into sterilized jars and seal while hot.
Core and slice apples, do not peel. Add ... boiling. During cooking stir frequently to prevent burning. Pour into sterilized jars and seal while hot.
20. APPLE BUTTER
Measure into roaster. Add 1/2 cup sugar for every 1 cup of pulp. Cook in low oven until thick.
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