16 c. apple pulp (thick)
8 c. sugar
1 c. vinegar
4 tsp. cinnamon

Core and slice apples, do not peel. Add only enough water to cook apples until soft. Press through fine sieve and measure. Combine all ingredients. Cook until mixture remains in a smooth mass when a little is cooled. This will require about 1 1/2 hours boiling. During cooking stir frequently to prevent burning. Pour into sterilized jars and seal while hot.