| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean pierogi dough?
Results 1 - 10 of 23 for perogie dough
Pierogi are a delicious dish ... made of unleavened dough and filled with various ingredients ... Pierogi are best browned or steamed the next day.
Combine all ingredients in a ... any additions. Turn dough out onto a silicone mat ... machine handle - now I have a motor!). What's your favorite?
Put sour cream in bowl. ... with hands until dough is soft and elastic, about 15 minutes. Wrap dough in plastic wrap for 1 hour before rolling out.
Combine flour, eggs, water (milk ... and knead the dough until firm. Divide into 2 ... and onions. Serve, optionally with dollops of sour cream.
5. PIEROGI
Combine flour, half of the ... water until a dough begins to form. Turn out ... could have done better, your next batch will be much improved!
6. PEROGI
In a large bowl, combine ... together. Turn the dough onto a well-floured surface. Knead ... boil. Drop the perogis in batches into the boiling ... out the pierogi dough.
Dissolve the yeast in the ... Knead until the dough is no longer sticky (about ... and rutabaga filling can be used to make a pastie-like pie.
The dough we use most commonly for ... minutes in a 375 degree oven (until golden brown). Take care not to overbake - they are thin and tender.
FILLINGS: DOUGH: Mix egg, salt and ... out to cool or drop into cold water. Place in refrigerator or container in freezer until ready to serve.
10. PEROGIES
Mix cheese with mashed potatoes. Make dough. Roll out on floured ... freezing or in a frying pan with butter and onions for your supper side dish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables