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Results 11 - 20 of 23 for perogie dough
Sift dry ingredients together; add ... Put in rolled dough that has been cut to ... boiling water until perogies float to top. Drain. Add ... a golden brown. Serve.
12. PEROGIES
In bowl, combine flour with ... but not sticky dough that holds together in a ... salted water, cook perogies in batches, for 1-1/2 to ... moisture has evaporated. Remove.
13. PEROGIES
Put cottage cheese in dish ... hands to form dough. Let dough rest for ... they float. Take out of water and lightly fry in butter and onions.
14. PEROGIES
Filling: Mix four cups cottage ... salt. Combine the dough ingredients. Knead dough until slightly ... cut with a perogie or cookie cutter. Press edges ... for about 2 min.
In a medium bowl, add ... make a pliable dough. Set aside. Peel and ... To Cook: Boil perogis 3-5 minutes, or until they ... of sour cream. Enjoy
FOR FILLING: Combine mashed potatoes, ... out of rolled dough. Egg white is used ... Prepare to cook perogies. Put water into deep ... and proceed as above.
17. PIEROGI
MASHED POTATO: Mix with Farmer's ... mixed. NOTE: Noodle dough is 1 cup flour to ... to boil. Place perogies in water (a few at ... be frozen for later.
18. PEROGIES
Dough: In mixing bowl, combine ... Pierogi in butter and onions. They may be stored in refrigerator and sauteed before ready to serve. Serves 4-6.
19. PEROGIES
Mix flour, oil, eggs, water and salt. Let dough rest 20 minutes. While dough ... little oil. Put perogies in. When they float, take ... dish with sour cream.
20. PEROGIES
Combine above ingredients. 1/4 - ... ingredients. Mix until dough rolls firmly. Divide dough into ... water, boil until perogies float. Remove and place in ... them brown and crunchy.
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