DOUGH:

2 c. flour
Little salt
2 tbsp. oil
2 eggs
1/2 c. water

FILLING:

2 containers dry cottage cheese
2 tbsp. sugar
2 egg yolks
1 tsp. salt
1/2 tsp. pepper
4 lg. potatoes, cooked and mashed
1 c. grated sharp cheese

Put cottage cheese in dish towel and squeeze out water. Mix together cottage cheese, sugar, egg yolks, salt and pepper, potatoes and cheese. Add chopped onions (about 1 cup) that have been fried in butter.

Mix flour, salt and oil. Add eggs and water. Mix with hands to form dough. Let dough rest for 20 minutes. Roll out dough, fill, cut in squares. Boil in salted water until they float. Take out of water and lightly fry in butter and onions.